The Savoy
Price: Over $20
Hours: Breakfast: 7am-11am Mon-Fri., 11am-3pm Sat.-Sun., Lunch: 11am-3pm Mon.-Fri., Brunch: 11am-3pm Sat.-Sun., Dinner: 5:30pm-10pm Sun.-Thur., 5:30pm-11pm Fri.-Sat., Bar& Lounge: 11am-12am Sun.-Thur., 11am-1am Fri.-Sat.
Executive Chef Joe West’s menu is an intentional throwback to mid-century modern, American classic cuisine – a contemporary nod to this beloved restaurant’s storied past. His approach is humorous and thought-provoking, with inspiration drawn from a career of exacting work among a number of some of the most meticulous kitchens. Dine on classics like Scallops Menieure, Lobster Newberg and Prime Rib with Creamy Horseradish.