FRIED CHICKEN

Area restaurants make handheld fried chicken sandwich masterpieces featuring all sorts of trendy toppings. Ditch the bun, though, and drumsticks, wings, thighs and chicken breasts never lose their golden-brown luster. 

• Rye: James Beard Award-nominated dining meets down-home fried chicken (and other Midwestern staples) at the restaurant’s two metro locations.
• Fox and Pearl: Chef Vaughn Good emphasizes local above all else at Westside’s Fox and Pearl.
• Stroud’s: A pan-fried chicken spot that’s been serving folks since before WWII.

• Motherclucker: Operating out of Parlor in the Crossroads Arts District, Motherclucker represents KC’s savory take on Nashville hot chicken.
• Gram & Dun: Chicken and waffles makes any brunch better. Gram & Dun at the Country Club Plaza has you covered.
• BLVD Tavern: Order the Korean fried chicken wings for a unique, extra-crispy take on the dish.

BURGERS

For every no-frills patty fresh off the flattop, there’s a carefully crafted sandwich constructed by an award-winning chef. While it’s impossible to feature every single burger, a few mainstays always attract attention.

• Corvino Supper Club & Tasting Room: Chef Michael Corvino upped the game with his flavorful griddled cheeseburger.
• Town Topic: A KC original in every sense. Don’t miss a burger at this 24/7 Crossroads diner open since the 1930s.
• Pigwich: A wide variety of toppings, patties and spreads keeps your taste buds guessing at Pigwich in The City Market.
• Westport Flea Market: Long-renowned Westport Flea Market churns out massive, no-frills burgers that always satisfy.

NOODLES AND RAMEN

Hand-pulled, slow-simmered and tossed in flavorful spices: KC’s collection of noodle restaurants and ramen shops keep customers comfy no matter the time of year (or your utensil of choice).

• BŌRU Asian Eatery: Japanese, Chinese and Korean influences shape the offerings at this hip ramen bar and noodle shop in Waldo. 
• Vietnam Café: The rich, flavorful pho is a standout at Vietnam Café in Columbus Park.
• Thai House: Travel down south to visit this gem on Holmes Road, which dishes out bountiful servings of yellow sen mee noodles, phad sea eaw and green curry Thai lo mein noodles.
• Waldo Thai Place: With local roots dating back to 1975, this Waldo favorite goes beyond familiar pad Thai plates with an authentic, upscale menu.

BARBECUE

For decades, visitors from across the globe have traveled to Kansas City, drawn in by its smoky aroma, just to get a sample of the city’s acclaimed cuisine. With more than 100 restaurants in the region, it’s tough to give every barbecue smoker its rightful time in the limelight, but a few standouts represent tried-and-true options.

• Arthur Bryant’s Barbecue: This 18th & Vine Historic Jazz District classic is a legendary hangout—and the founder of modern KC barbecue.
• Gates Bar-B-Q: A Kansas City original known for its trademark greeting, “Hi, may I help you?”
• Joe’s Kansas City Bar-B-Que: Nationally celebrated—and rightfully so. Gas station ‘cue never tasted so good.
• B.B.’s Lawnside Bar-B-Q: Featured in countless TV shows, B.B.’s touts live blues, friendly faces and a smoker more than 60 years old.

• LC’s Bar-B-Q: One look inside the smoker behind the LC’s counter reveals why this joint is an institution in the community.
• Fiorella’s Jack Stack Barbecue: Upscale tastes await at Jack Stack, a local group of restaurants known for its expansive menu.
• Char Bar: Westport’s very own, featuring yard games, a great bar and Southern-style ‘cue.
• Q39: Wood-fire grilling adds another layer of flavor to already-appetizing bites at one of the hottest spots in the metro.

PIZZA

Pizza places in Kansas City tout an all-encompassing array of flavors, toppings, crusts and preparations. Decadent, late-night slices provide an appropriate counter to lighter, Neapolitan-style pies available all throughout the day.

• Minsky’s: A traditional pizza parlor with more than 15 locations in the metro.
• Waldo Pizza: Touts friendly neighborhood vibes and great-tasting pies.
• Spin! Neapolitan Pizza: Kid-friendly Spin! has a little something for everyone, including thin-crust pizza, gelato and local brews on tap.

• XR Cafe: Tucked inside Crossroads Hotel, this do-it-all dining spot bakes fresh, creative pizzas using a wood-fire oven.
• Il Lazzarone: Your pizza-on-the-patio destination with idyllic River Market views and Neapolitan flavors.

MISCELLANEOUS FAVORITES

Biscuits & Gravy

Find this breakfast and brunch mainstay at Happy Gillis, Room 39, Messenger Coffee Co. and other popular morning cafes. The Big Biscuit—a local staple with locations across the area—serves up a menu of classic B&G options along with several fresh approaches for diners who prefer something sweeter to start the day.

Lasagna

Pretty much any KC Italian spot worth its salt boasts an incredible lasagna, but a local favorites include Jasper’s Restaurant, Ragazza, Cascone’s Grill and Lidia’s.

Grilled Cheese

Looking for something more dressed-up? Try The American Reserve or Summit Grill. Prefer casual instead? Opt for Winstead’s or Milwaukee Delicatessen Company.